Classic American Food: Hot Dogs, Reuben Sandwiches, Hamburgers, Barbecue Ribs

When thinking of classic American food, it's like jumping into a comfortable bed that we grow together: burgers, fried chicken, minced meat, chocolate cake, and potato salad. 

Classic American Food

Here are some classic American foods that are a favourite of all time that will never be swallowed by the ages no matter how often they are consumed.

Hot dog

History: While Germany and Austria disagree about who first discovered hot dogs, mentioning sausages dates back to Roman times, even though it was the German "dachshund" sausage that first caught the attention of the American public. Sausages were very popular at the 1893 Colombia Fair in Chicago, where many people said the discovery of hot dog buns occurred.

What to try and where to eat it: Chicago-style, no-soy dogs are allowed at Gene and Jude's in River Grove, Illinois; the classic Coney dog on American Coney Island in Detroit; and Special Recession at Gray's Papaya in New York City.

Reuben Sandwich

History: Whether it's the creation of a man named Reuben Kulakofsky in Nebraska, or originally dreamed of by the owner of Reuben Delicatessen in New York City, classic corned beef, Swiss cheese, and sauerkraut sandwiches are symbols of 20th-century America. cooking, with Jewish, German and Irish ingredients all appearing.
What to try and where to eat it: Ruben Zingerman No. 2 at Zingerman's Delicatessen in Ann Arbor, Michigan; The original Blackstone Reuben at Crescent Moon in Omaha, Nebraska; and Ruben's hot sandwich at the Katz Cake Shop in New York City.

Chocolate chip cookies

History: The history of chocolate cake is undeniable American history. Ruth Graves Wakefield, owner of the now-famous Toll House Inn in Massachusetts, prepared the first batch in 1938. The recipe has graced the back of each Nestlé chocolate chip bag since the 1940s.
What to try and where to eat it: real chocolate cake at Two Fat Cats Bakery in Portland, Maine; chocolate cake with oats and walnuts at Tartine in San Francisco; and $ 1 bag of chocolate cookies at Santa Fe Cookie Company in Denver.

Buffalo Chicken Wings

History: One version of the story says Teressa Bellissimo came with Buffalo wings as a way to make use of accidental delivery of chicken wings; others said that it was a late-night snack prepared on the spot to satisfy his son and his drinking friends. Regardless, the origins of the Buffalo wings are little debated and were first presented in 1964 at the Anchor Bar.

Buffalo New York

What to try and where to eat it: World Famous Wings at Anchor Bar in Buffalo, New York; Fitzpatrick yes, that spelling or the wings of Buffalo City at The Kettle Black in Brooklyn; and "land wing" at J. Timothy's in Plainville, Connecticut.


History: Although the name "hamburger" and its ingredients have strong German roots, burgers, as we know them today, were most likely born in New York when German immigrants combined the famous "Hamburg steak" from their homeland with two pieces of bread. The popularity of burgers at the 1876 Philadelphia Centennial Exhibition in Philadelphia, the first official World Exhibition in the US, soon made it a household name.
What to try and where to eat it: Burger Office at Father's Office in Los Angeles; authentic burgers at Louis' Lunch in New Haven, Connecticut; and classic burgers at Hopdoddy Burger Bar in Austin, Texas.

Barbecue ribs

History: Grilling is as old as this country George Washington even made references to a barbecue event in Virginia in 1769. Whether you like Memphis's spare ribs, Kansas City's delicious barbecue sauce or a special pork menu in Carolina, barbecue in America has evolved from its shape basic cooking becomes a highly specialized regional art.
What to try and where to eat it: typical ribs of a house that is rubbed dry at the Pappy Smokehouse on St. Louis, Missouri, Texas beef ribs at Louie Mueller Barbecue in Taylor, Texas; a wet rib plate at Corky's in Memphis; and BBQ pork ribs roasted on Smoke in Dallas.

Biscuits and gravy

History: We can thank the British for the original biscuits, while sawmill sauce emerged as a cheap and filling breakfast choice in early American history. During the Revolutionary War, biscuits and gravy became the staple food among colonies that lacked food, and thus, American favourites were born.
What to try and where to eat it: four biscuits and gravy at The Loveless Cafe in Nashville, Tennessee; one of three flavours of biscuits and gravy at Pine State Biscuits in Portland, Oregon; and homemade biscuits and bacon sauce at Early Girl Eatery in Asheville, North Carolina.

Those are some American Classic Foods like Hot Dogs, Reuben Sandwiches, Hamburgers, Barbecue Ribs.

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